These are my favorite delicacies . For some who doesn't know this product, I provided description below.
1.Piaya is a flat unleavened bread filled with mozcovado (raw) sugar. A product of the Negros province, sugar capital of the Philippines, it is now also produced by other regions in the Visayas. The bread is flaky, just like the Chinesehopia, and the filling is, of course, sweet. The dough is prepared then formed into small balls. The filling of mozcovado sugar is spooned at the center of each ball then the ball is re-shaped. Rolling pins are used to flatten them. Ovens used for commercially produced piaya are not enclosed contraptions but more like huge open griddles. The flattened piaya are arranged in rows and columns, cooked until the underside is lightly browned then flipped over to brown the opposite side.
